INGREDIENTS:
1) 3 – 4 Potatoes
2) 2 Teaspoon Olive Oil
3) Salt to taste
4) Black Pepper to taste
5) 1/4 Teaspoon red chilli powder
6) 1 Teaspoon Jeera/Cummin Powder
7) 1/2 Teaspoon Garam Masala
8) 1/2 Teaspoon Dry Pudina/Mint Leaves Powder

PREPARATION TIME: 20 mins

HOW TO PREPARE:
* Cut the potatoes into wedges and put them in a microwave safe bowl
* Add Oil to potatoes and mix well
* Microwave for 2 – 3 mins at 100% power
* Add all dry ingredients to potatoes and mix well
* Again Microwave for 15 – 16 mins, mixing potatoes in between
* If still not done then microwave for 2 – 3 mins more
* Serve hot with paranthas or have them hot with tea on a rainy day
** Good for children as it can be giving in tiffin too!!

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Sunidhi Rawal
Author

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

2 Comments

  1. yes u can use any other oil….except mustard oil. To use mustard oil microwave mustard oil before mixing it in potatoes otherwise the potatoes will smell mustard!

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