1) 250 gms Paneer
2) 2 bunch Fenugreek/Methi leaves
3) 1 Onion
4) 2 Tomatoes
5) 1 Teaspoon Ginger Garlic paste
6) 1 Teaspoon Jeera Seeds
7) 1/2 Teaspoon Coriander powder
8) 1/2 Teaspoon Red Chilly powder
9) 1/2 Teaspoon Haldi/Turmeric powder
10) 1/2 Teaspoon Jeera Powder
11) 1/2 Lemon Juice
12) Salt to taste
13) 2 Tablespoon oil


* In a wok, Heat oil and crackle jeera seeds
* Add Chopped Onions, saute till color changes
* Add Ginger garlic paste and saute for 3 minutes
* Add turmeric and chopped tomatoes, cook till the water gets reduced
* Put in chopped fresh methi leaves and stir well
* Add salt and jeera powder, coriander powder and red chilly, stir well
* Cook till methi looks done, add in paneer cubes and cook till paneer gets soft
* Before serving just pour half a lemon juice
* Serve hot with parathas, nan or chapatis


I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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