1) 1 Cup Basmati Rice
2) 1 Bunch of Methi/ fenugreek Leaves
3) 1 Potato Chopped
4) 1 Tomato Chopped
5) 2 Onion Sliced
6) 1/2 Cup Carrots Chopped
7) 1/2 Cup Peas
8) 2 Tablespoon Oil
9) 1 Teaspoon Jeera/Cummin Seeds
10) 2 – 3 Cloves/Long
11) 1/2 Teaspoon Red Chilly Powder
12) 1/2 Teaspoon Turmeric Powder
13) 1/2 Teaspoon Garam Masala
14) Salt to Taste


* Wash fenugreek leaves, chop it and keep aside
* Wash Rice and keep aside
* In a wok, Add oil and crackle jeera seeds and cloves
* Add in potato, peas, tomato and carrots, sauté for few minutes
* Add in onions and sauté till onions turn a soft pink in color
* Add turmeric and fenugreek leaves and mix well
* Add in salt, red chilly, and garam masala powder, sauté for few minutes
* Add in rice and mix well
* Add 3 Cups of water to the above and put the lid
* Keep checking in between, Cook till water is absorbed and rice is done
* Serve hot with fresh chilled curd and enjoy


I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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