1) 500 gms Arbi/Colocasia
2) 2 Onions
3) 2 Tomatoes
4) 1 Teaspoon Ginger Garlic paste
5) 1 Tablespoon oil
6) 1 Teaspoon Jeera
7) 1/2 Teaspoon Red Chilly
8) 1/2 Teaspoon Coriander Powder
9) 1/2 Teaspoon Jeera Powder
10) 1/2 Teaspoon Turmeric
11) 1/4 Teaspoon Garam Masala
12) 1/2 Teaspoon Dry Mango Powder
13) 2 Green Chillies
14) Salt to taste
15) Fresh Coriander Leaves
16) Oil to fry


* Cut and wash arbi into thin wedges and keep aside
* Heat oil in a wok, fry the wedges till brown,
* Make onion paste and tomato paste, keep seperate
* Heat up oil, crackle jeera seeds and add ginger garlic paste
* Saute and add onion paste, saute till it turns brown
* Add Tomato paste, saute and add turmeric, salt, red chilly powder
* Add Coriander powder, jeera powder, dry mango powder and garam masala
* Add slit Green Chillies into the paste and pour 1/2 cup of water
* Water helps mix all the flavour from the dry masalas
* Saute for a minute and finally add in fried arbi wedges
* Cook till all water dries up and arbi has turned soft
* Serve hot, garnish with fresh coriander leaves and lemon wedges


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