MANGO CUSTARD TRIFFLE

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INGREDIENTS:
1) 2 Mangoes Chopped
2) 1/2 Ltr Milk
3) 4 Teaspoon custard powder
4) 3 Tablespoon sugar
5) 1 Teaspoon elaichi/Cardamom powder
6) 2 Cups of water
7) 1 Pkt Mango Jelly powder or gelatin
8) 1 Pkt parle G biscuits
9) Few Silver balls
10) 1/2 Cup roohafza syrup

PREPARATION TIME: 2 hours

HOW TO PREPARE:

** FOR CUSTARD **

* Boil the milk in a pan, add cardamom powder and sugar
* Take 1/2 cup of milk and mix in custard powder
* Mix the custard paste in boiling milk and stir constantly
* Keep stirring till it thickens without any lumps
* Take it off from gas and let it cool down at room temperature
* Once cooled put it in refrigerator to cool

** FOR JELLY **

* Boil 2 cups of water and add mango jelly powder
* Stir constantly to dissolve the powder
* Take off from gas and cool it at room temperature
* Once cooled put it in freezer to freeze it

** ASSEMBLING **

* In a wine glass or glass bowl add chopped mango pieces
* Then layer it with parle G biscuits
* Add a layer of custard till the glass is almost full
* Add a piece of mango jelly on top of custard
* Pour in 2 teaspoons of roohafza on top
* Sprinkle silver balls on top for garnish
* Served Chilled and enjoy!

MANGO CUSTARD TRIFFLE
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