Lefse Wraps with Grilled Paneer

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Lefse is a flatbread from Norway. Lefse belongs to the Norwegian Cuisine and is a kind of flatbread made with boiled potatoes, cream, milk and flour. Its a soft and melt in mouth flat bread. Here I have used flour, potatoes, milk and fresh coriander to make Lefse. Just like Roti, Lefse is also rolled out with a rolling pin and cooked on large tawas.

INGREDIENTS:

  1. 2 Cup Flour
  2. 2 Potatoes Boiled
  3. 2 Onions
  4. 250 gm Paneer
  5. Few Olives
  6. 1/2 Cup Fresh Coriander
  7. 1/2 Cup Mint
  8. 8-9 Roasted Almonds
  9. 2 Tablespoon Mayonnaise
  10. 2 Tablespoon Oil
  11. Milk as required
  12. Salt to taste
  13. Black Pepper to taste

PREPARATION TIME: 1 Hour

HOW TO PREPARE:

  • Wash peel and boil the potatoes and mash it
  • Add Flour, oil, Coriander to mashed Potatoes and mix well
  • Keep Kneading with milk till dough is soft, apply little oil on the surface.
  • Keep the dough in refrigerator for half an hour for rest
  • Cut paneer in thick slices, sprinkle salt and pepper, Mix well.
  • With little oil on the grill, Grill the paneer slices and keep aside.
  • Chop roasted almonds and keep aside
  • Slice Onions and cook in little oil, salt and pepper till the Onions get a nice caramelized look. Keep aside.
  • Make Mint paste and add it to the mayonnaise, mix well
  • Add Salt, pepper and Chopped roasted Almonds to Mint mayonnaise, Mix well
  • Take the dough and divide it into smaller equal parts and roll them
  • Each roll is rolled flat and round with a rolling pin
  • Cook each flatbread both the sides on the tawa or a flat pan with little oil or butter. Make all the flatbreads and keep aside.

Lefse Roti

  • Now lets assemble the Lefse Wraps.
  • Lets take one Lefse Roti, spread Mint mayonnaise on it, Spread the caramelized Onions , Keep few pieces of grilled paneer and olives in the wrap.
  • Wrap and Roll it in foil or Napkin and serve hot!
  • Its such a soft, tasty and healthy Norwegian recipe.

Lefse Wraps with Grilled Paneer
3.3 (66.67%) 3 votes

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