1) 250 gms Lauki/Bottle Gourd Chopped
2) 3 Chopped Tomatoes
3) 1 Chopped Onion
4) 1 pc Chopped Mushroom
5) 7 – 8 florets of Broccoli
6) 1 carrot chopped
7) 1/2″ ginger grated
8) Black Pepper to taste
9) Salt to taste
10) 2 pinch Cinnamon Powder
11) Coriander Leaves and Lemon to garnish
12) 1 Tablespoon Ghee/Clarified butter
13) 1 Teaspoon Jeera
14) 1/2 Teaspoon Jeera Powder


* In a pressure cooker add 1/2 Tablespoon ghee and crackle some jeera
* Add Lauki, ginger, tomatoes and saute for few minutes
* Add 2 cups of water and give one whistle in cooker and put off from gas
* In a wok add rest of the ghee, then onions
* Add Carrots, Mushrooms and Broccoli, saute for few minutes and keep aside
* Blend lauki and tomato mix in mixer or with blender and put it back in cooker
* Add all sauted veggies and mix well
* Add Salt, Black Pepper, Jeera Powder and cinnamon powder
* Pressure cook for 10 mins or give one whistle
* Garnish with lemon wedge and coriander and serve


I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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