1) 250 gms Okra/Bhindi
2) 4 Tablespoons Besan/Gram Flour
3) 1 Tablespoon Rice Flour
4) 1 Teaspoon Red chilly powder
5) 1 Teaspoon Jeera Powder
6) 1 Teaspoon Dry Mango Powder
7) 1/2 Teaspoon Garam Masala
8) Salt to taste
9) 1/4 Cup water
10) Oil for frying
11) Chaat Masala to sprinkle on top


* Wash and dry the okra with a kitchen towel
* Cut the okra into half and keep it in a bowl
* Add Besan, rice flour and salt to the bowl and mix it
* Mix to evenly coat the okra with besan and rice flour mix
* Add red chilly powder, jeera powder, dry mango, and garam masala
* Mix the masalas with okra
* Sprinkle water and give a good mix, this lets besan to stick to okra
* Keep sprinkling water and mixing till okra is completly covered
* Heat uo oil for frying the okra
* Add in okra one at a time in oil
* Fry till its brown and crisp
* Take okra out of oil on kitchen towel to drain extra oil
* Sprinkle with chaat masala and serve hot with mint chutney

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