1) 500gms Paneer/Indian Cottage Cheese
2) 2 Cups Trimmed Beans
3) 2 Onions Chopped
4) 2 Tomatoes Chopped
5) 1 Teaspoon Ginger Paste
6) 1 Teaspoon Garlic Paste
7) 2 Tablespoon Oil
8) 1 Teaspoon Coriander powder
9) 1/2 Teaspoon Garam Masala
10) 1/2 Teaspoon Jeera Powder
11) 1/2 Teaspoon Red Chilly Powder
12) 1/2 Teaspoon Turmeric Powder
13) Salt to taste
14) 1/2 Teaspoon Jeera Seeds
15) 1 Tablespoon Honey
16) A Pinch of Asafoetida


* Wash and cut the trimmed beans into an inch lenghts
* Cut the paneer in cubes and keep aside
* In a wok, heat up oil and crackle jeera seeds and asafoetida
* Add Onions and turmeric, saute till onions go soft
* Add Ginger and garlic paste and saute till the mix turns brown
* Add honey and little water and mix everything
* Add garam masala, coriander powder, jeera powder, and red chilly
* Add Tomato puree and let it cook for few minutes
* Add the beans and cook till beans get soft
* Finally add in paneer and give it a boil
* Garnish with fresh coriander and serve hot


I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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