1) 250gms Babycorn
2) 4-5 Garlic Cloves Chopped
3) 2 Green Chillies
4) Salt to taste
5) Black pepper to taste
6) 1 Tablespoon Tomato Sauce
7) 2 Teaspoon Green Chilli Sauce
8) 1 Tablespoon Soya Sauce
9) 2 Tablespoon Honey
10) 1 Capsicum Juliennes
11) 1 Onion Juliennes
12) 2 Tablespoon oil
13) 1/2 Cup green onions chopped


* Split the babycorn in half length wise and boil them till 8 minutes
* Drain the babycorn and keep aside
* In a wok, heat oil, add garlic and green chillies, saute for a minute
* Add Onion, capsicum and saute for 3 -4 minutes
* Add Tomato Sauce, soya sauce, green chilli sauce
* Add babycorn and saute for a minute
* Add honey and green onions chopped
* Serve hot with chips and toasted bread!



I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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