1) 1 Sear Fish or any single bone fish, cleaned and washed
2) 1/2 Cup coriander paste
3) 1/2 Teaspoon Salt
4) 1/2 Teaspoon Turmeric Powder
5) 1/2 Teaspoon Red Chilli Powder
6) 6-7 Garlic Cloves chopped
7) 1/2 Tablespoon Borges Olive oil
8) 1 Lemon juice
9) 1 Tomato cut into wedges for garnish
10) Few Leaves of lettuce for garnish
11) 1 Lemon wedge for garnish

PREPARATION TIME: 1 hour Marination, 15 mins to cook

* In a Tupperwre bowl add all ingredients except ingredients for garnish
* Mix well and keep aside to marinate for an hour
* In a serving dish arrange the lettuce leaves
* In the center arrange tomato wedges and lemon wedge
* In a greased tray arrange the fish pieces and grill it
* Grill for 8 minutes for both sides
* When fish is done, arrange the fish pieces on the lettuce
* When fish is grilled, it leaves some juices and oil on the tray
* Add some water to the tray, mix well and take out in a pan
* Heat the pan so that the liquid reduces to a thick consistency
* Pour this liquid on the fish and serve hot!

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