1) 250gms Flour
2) 250gms Butter
3) 3-4 Eggs
4) Salt to taste
5) Black pepper powder
6) Red Chilly powder
7) 1/2 Cup Milk
8) 1/2 Cup Water

PREPARATION TIME: 1 Hour and 20 Minutes

* In a boiling water pan hard boil the eggs
* Peel the eggs and cut them in half
* Sprinkle salt, red chilly powder and black pepper, keep aside
* In a bowl take flour and add a pinch of salt to it
* Add in butter and rub it in, chunks of butter should be still visible
* Add in 1/2 Cup of cold water and make a dough
* Roll out the dough with a rolling pin, butter merging in flour is visible
* Fold the third of flour till centre and rest third on top of it
* Roll out the dough again, and fold again the same way
* Keep rolling and folding for 3 more times
* Wrap the folded dough in cling sheet and keep refrigerated for 30 minutes
* Take it out after 30 minutes and cut in 5 cm * 5 cm squares
* Keep the half cut egg face down on each square sheet
* Take the opposite corners of the sheet and pinch together on top of the egg
* Do the same with all the square sheets and egg
* Brush the puffs with milk and put them in preheated oven
* Bake for 15-20 minutes at 180 degrees, or till its golden brown and risen
* Take the hot egg puffs, and serve with hot tea or coffee !


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