GOBHI KEEMA MATAR (Cauliflower mince with peas)

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INGREDIENTS:
1) 1 Cauliflower grated
2) 1/2 Cup Peas
3) 1″ Ginger Grated
4) 1/4 Teaspoon Ajwain (Carom Seeds)
5) 1/4 Teaspoon Jeera (Cumin Seeds)
6) 2 Tablespoon Oil
7) 1/2″ Dalchini (Cinnamon)
8) 1/2 Teaspoon Turmeric Powder
9) 1/2 Teaspoon Red Chilli Powder
10) 1/2 Teaspoon Garam Masala
11) 1/2 Teaspoon Jeera Powder
12) 1 Teaspoon Coriander powder
13) 1 Teaspoon Kasoori Methi(Dry Fenugreek)
14) Salt to taste

PREPARATION TIME : 20 mins

HOW TO PREPARE:
* Boil grated Cauliflower in salt water, Drain and keep aside
* Heat oil and crackle Jeera, Ajwain and Dalchini
* Add Turmeric Powder and Grated Ginger
* Add Cauliflower and peas
* Cook covered for 5 mins, then Add Kasoori methi
* Add Red Chilli, Garam Masala, Jeera Powder and Coriander powder
* Add salt according to taste (Be alert as cauliflower was boiled in salty water)
* Serve hot with roti or parathas

GOBHI KEEMA MATAR (Cauliflower mince with peas)
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