1) 1/2 Kg Carrots
2) 2 Cups Peas
3) 2 Onions
4) 2 Tomatoes
5) 1 Tablespoon Ginger Garlic Paste
6) 2 Green Chillies
7) 1 Tablespoon Oil
8) 1/2 Teaspoon Cummin Seeds/ Jeera
9) Pinch of Asafoetida
10) 1/2 Teaspoon Turmeric Powder
11) 1/2 Teaspoon Red Chilli Powder
12) 1/2 Teaspoon Garam Masala
13) 1/4 Teaspoon Jeera Powder
14) Salt to taste
15) Coriander Leaves for Garnish


* Make Onion Paste and keep aside
* Make tomatoes and green chilly paste and keep aside
* Wash and Dice the carrots and wash the peas and keep aside
* In a Cooker add oil, Cummin seeds and asafoetida, let it crackle
* Add Onion paste and ginger garlic paste, Saute for few minutes
* Add Tomotoes and green chilly paste, cook till water is absorbed
* Add Turmeric, garam masala, jeera, red chilly powder and salt
* Add in Carrots and Peas and mix well
* Add 1 1/2 Cup of water and close the cooker lid
* After 2 Whistles put off burner and let the vegetable cook in its own steam in cooker
* After few minutes open lid
* If water still there in cooker then cook with open lid for few minutes till water evaporates
* Serve hot , with Coriander leaves as garnish.

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