1) 250 gms Beans Chopped
2) 2 Tomatoes Chopped
3) 1 Onion Chopped
4) 1 Teaspoon Olive oil
5) 2 Teaspoon Chopped Garlic
6) 1 Teaspoon grated Ginger
7) 1/2 Teaspoon Chilli Flakes
8) 1/2 Teaspoon Jeera Powder
9) Salt to taste
10) Black Pepper to taste
11) Few Mint Leaves
12) Coriander Leaves for garnish
13) Few Lemon drops (optional)


* In a pan boil the beans in 1 cup water with little salt
* Drain the water in a bowl and keep aside the beans
* In a Pan heat olive oil and add chopped garlic and sauté for 2 minutes
* Add in chopped onions and sauté further for few minutes
* Add 2 Glass drained beans water, tomatoes and beans and let it boil
* Add Salt, black pepper, jeera powder and grated ginger
* Add few mint leaves and chilli flakes once the tomatoes look cooked
* Pour hot in soup bowls and add lemon drops if you want a little tangy flavor
* Garnish with coriander leaves and serve!

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