1) 800 gms Chicken
2) 6 Dry Red Chilly
3) 10 Peppercorns/Golki
4) 3 Cloves/Long
5) 1 Stick Cinnamon
6) 1 Teaspoon Ginger Garlic Paste
7) 2 Tablespoon Curd
8) 1/2 Teaspoon Red Chilly Powder
9) Salt to taste
10) 1 Tablespoon Oil
11) 1/2 Cup Fresh Coriander Seeds
12) 1 Cup Water

PREPARATION TIME: 1 Hour and 20 Minutes

* Wash the Chicken pieces well and keep aside
* Add Curd and ginger garlic paste to the chicken pieces and mix well
* Sprinkle salt and red chilly powder and mix well
* Marinate chicken for 1 Hour
* In a Pressure Cooker, heat up oil and crackle Cinnamon, cloves and peppercorns
* Add in 6 Dry Red Chillies and let it splutter
* Add in the Chicken and keep mixing
* Cook till the curd is cooked, leaves oil and chicken has changed color
* Add in water and Check salt level and throw in chopped coriander leaves
* Close the cooker lid and give 3 whistles. * Open lid and further cook to dry it if any water is left
* Once dry and cooked take out chicken and serve hot with lemon wedges


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