1) 250 gms Paneer/Cottage Cheese
2) 1 Cup Dill Leaves
3) 2 Onions
4) 1 Capsicum
5) 1 Tomato
6) 2-3 Laung
7) 1/2 Teaspoon Jeera seeds
8) 1/2 Teaspoon ginger garlic paste
9) 1/2 Teaspoon Red Chilly powder
10) 1/2 Sabji Masala
11) 1/2 Teaspoon Tandoori Masala
12) Salt to taste
13) 2 Tablespoon oil
14) Fresh Coriander to garnish


* Cut Paneer and Chop tomato finely, keep it aside
* Cut Onions and capsicum in Rings or round slices
* In a wok, heat oil, Crackle jeera seeds and laung
* Add ginger garlic paste and chopped tomato, saute for a minute
* Add onion rings, after a minute add capsicum rings and saute well
* Add red chilly powder, salt, sabji masala and tandoori masala
* Saute for few minutes, Add paneer and mix well
* Cover and cook for few minutes
* Add chopped dill leaves and fresh coriander, and mix well
* Serve hot with naan, parathas or chapatis!


I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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