1) 1 Litre Milk
2) 1/2 cup Sugar
3) 3 Teaspoon Custard Powder
4) 2 Slices Bread
5) 2 Teaspoon Mixed Fruit Jam
6) 1 Fresh Mango
7) Few drops Vanilla essence
8) 2 Tablespoon cold milk
9) Colourful Sprinkles to garnish

PREPARATION TIME: 1 hour 30 minutes

* Boil the milk in a pan and add sugar, mix well to dissolve to sugar
* In a cup mix custard powder and cold milk till a smooth mix
* Add Custard mix to the boiling milk and keep stirring to mix well
* If not stirred while adding custard, little lumps may form
* Don’t Worry, just use a hand blender if lumps form
* Once the milk gets thick take it off flame and let it cool down
* Once cooled to room temp, keep it in refrigerator for further cooling
* Wash and peel a mango and cut into small pieces and keep aside
* Take the bread slices and cut the sides of them
* Apply Jam on the bread and cover with another slice
* Cut the jammed bread slices into small squares
* Add the bread squares and fresh cut mango into the custard bowl
* Give custard a mix so that all bread squares are covered with custard
* Chill it before serving it into cups, wine glasses or dessert bowls
* Sprinkle some coloured sprinklers on top

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