1) 500 gms Chicken Medium cut
2) 1 Cup Curd/Yogurt
3) 2 Teaspoon Carrom /Ajwain seeds
4) 2 Teaspoon Ginger Garlic Paste
5) 6-7 Black Peppercorns
6) 3-4 Cloves
7) 1 Cup Cream/Malai
8) 2 Onions
9) 1 Tablespoon Oil
10) 2 Green Chillies
11) Black Pepper powder to taste
12) Salt to taste

PREPARATION TIME: 2 hour 30 minutes

* Chop the onion and green chillies and keep aside
* Wash and clean the chicken and keep it in a large bowl
* Make cuts on the chicken flesh
* Add Curd, ajwain and ginger garlic paste on chicken and massage it well on it
* Add salt and black pepper powder and mix well
* Keep it aside for 2 hours to get the flavours infused in chicken
* In a wok, heat up oil and crackle black pepper and cloves
* Add in chopped onions and saute till its brown
* Add in all the chicken pieces, green chillies and left over curd masala
* Cook it covered and keep mixing it till chicken is soft
* Adjust the salt and black pepper if required
* Finally add in cream and let it cook for 5 more minutes without lid
* Serve hot with drinks or with naan or parathas


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