1) 1 Cup Couscous
2) 1/2 Cup Kidney beans
3) 1 Green Chilli
4) 1/4 Cup Fresh Coriander Leaves
5) Salt to taste
6) 2 Teaspoon Olive oil
7) 1 1/2 Cup Water


* Boil the kidney beans and keep aside
* Chop finely green chilli and Coriander Leaves
* In a pan boil the water and add salt to it
* Once water is boiled add couscous and olive oil
* Immediately take it off heat and cover it with lid, keep aside
* After 6 minutes open lid, add kidney beans, coriander leaves and green chilly
* With a fork, mix everything up to fluff up couscous
* To further enhance taste add butter or olive oil and salt
* Serve hot with any protein of choice and lots of salad
* Couscous can also be used as a substitute for rice, serve with any curry


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Sunidhi Rawal

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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