1) 6-8 Eggs
2) 4 Teaspoon Mayonnaise
3) 1/2 Teaspoon Mustard Sauce
4) 2 Green Chillies
5) 1/4 Cup Fresh Coriander Leaves
6) 1/4 Cup Milk
7) Salt to taste
8) Black Pepper to taste
9) Chopped Tomatoes for garnish
10) Chilli Flakes for garnish
11) Watermelon Seeds for garnish


* In a deep vessel hard boil the eggs, once done leave aside to cool down
* In a pan dry roast the watermelon seeds and keep aside to cool it too
* Chop finely 2 green chillies and coriander leaves, keep them in a bowl
* Peel the eggs and cut them all in half
* Scoop out the yellow yolk and add it to coriander and green chillies bowl
* Add Mayonnaise, salt and pepper, and mustard sauce, mix thouroughly
* If its thick add little milk and try to make it a smooth thick paste
* Scoop out a spoonful and fill a half of hard boiled egg white
* Similarly fill all the egg halves
* Add a tomato bit on each egg half
* Sprinkle Chilly flakes and watermelon seeds as garnish
* Serve at room temperature to guests with salsa dip to go with it


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