1) 2 Bunches of Cholai Saag/Amaranth Leaves
2) 2 Tablespoon Oil
3) 2 Teaspoon Garlic
4) 1 Teaspoon Coriander seeds
5) 1 Tomato Chopped
6) 1/2 Teaspoon Turmeric Powder
7) 1/2 Teaspoon Red Chilli Powder
8) 1/2 Teaspoon Coriander Powder
9) 1/4 Teaspoon Garam masala Powder
10) 1/2 Teaspoon Jeera
11) Salt to Taste
12) 1 Tablespoon Cream
13) 1 Cup Onion Chopped
14) 1/2 Cup Peas


* Chop the Cholai saag in a food processor/mixer and keep aside
* Heat oil in a wok and add jeera seeds and turmeric powder
* When Jeera crackles then add garlic and saute till light brown
* Add Onions, Tomato and Peas and saute for few mins
* Add Red Chilli, Coriander, Garam Masala and Salt and mix well
* Add Chopped Cholai saag and 1/2 cup water and mix well
* Cook covered for 10 – 15 mins till water dries up
* When done garnish with cream and serve hot with parathas


I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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