Soya nuggets or Nutri nuggets are vegetarian high protein soya meat. It is a plant based protein derived from soy beans and can be easily substituted for different meats.   It cooks fast and is super healthy.

Today we are preparing a fusion Indo Chinese recipe – encorporating the soy meat nuggets in soy sauce and chilly sauce flavoured dish. It is a little spicy but you can adjust that according to your spice level. Easy snack to make for family and friends.

INGREDIENTS:

  1. 200 gms Soya Nuggets
  2. 1 Onion
  3. 1 Capsicum
  4. 8-9 garlic Cloves
  5. 1 – 2 Green Chilly
  6. 1/2 Cup Spring Onions/Green Onions
  7. 1 Tablespoon Siracha Sauce
  8. 1 Tablespoon Ketchup
  9. 1 Tablespoon Soya Sauce
  10. Salt to taste
  11. Black pepper to taste
  12. 2 Tablespoon Oil
  13. Fresh Coriander

PREPARATION TIME: 20 Minutes

HOW TO PREPARE:

  • Boil 3 Cups of water and add in the Soy Nuggets to boil them for 10 minutes
  • Take nuggets out and drain extra water, keep aside
  • In a wok, heat oil and throw in chopped garlic and sliced onions
  • After Onions soften throw in the sliced Capsicums and give it a nice mix
  • Pour in Tomato Ketchup, Siracha Sauce and Soya sauce and  cook for a minute
  • Add in Green Chillies,  Green Onions, Salt and Black Pepper and mix well
  • If it seems to be sticking to the wok, then add a little water and stir again
  • Add in boiled nuggets and mix well until all sauces are coated well on soy nuggets
  • Garnish with fresh chopped Coriander and sesame seeds , Serve Hot

 

Sunidhi Rawal
Author

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

Write A Comment