1) 6 Pieces Chicken Drumsticks
2) 1 Onion chopped
3) 1 Tomato Chopped
4) 1 Tablespoon Ginger Garlic Paste
5) 1 Teaspoon Coriander Powder
6) 1 Teaspoon Chicken Masala Powder
7) 1 Teaspoon Red Chilly Powder
8) 1/2 Teaspoon Garam Masala
9) 1 Tablespoon Curd/Yogurt
10) 1/2 Teaspoon Turmeric Powder
11) Salt to taste
12) 1 Cardamom pod
13) 2 Cloves
14) 1 Tablespoon oil


* Wash chicken drumsticks, make slits and keep aside
* Take chopped onion and make a paste of it, keep aside
* In a bowl, keep chicken, add turmeric powder, coriander powder
* Add Salt, red chilly powder, garam Masala, chicken Masala and curd
* Mix well and keep it for an hour to marinate
* In a wok, heat oil, and crackle cardamom and cloves
* Add onion paste and cook for few minutes, add ginger garlic paste
* Cook till Masala turns color to pale yellow or light brown
* Add marinated chicken and cook for 10 minutes before adding water
* Amount of water varies with the curry consistency
* Add chopped tomatoes and cook till chicken is soft
* Garnish with lemon and coriander
* Serve hot with Chapattis, nan, or parathas

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