INGREDIENTS:
1) 4 Cups of Water
2) 1 Cup Chicken Breast Diced
3) 1/2 Teaspoon Jeera Powder
4) 1 Onion diced
5) 1″ pcs Ginger thinly sliced
6) 1/4 Teaspoon Black Pepper Powder
7) Salt to Taste
8) 1 Tablespoon Butter/Ghee

PREPARATION TIME: 20 Mins

HOW TO PREPARE:
* Boil the diced chicken pieces in water till chicken gets cooked
* Add Onions and ginger to the water
* Add Black Pepper, salt, Jeera powder and Butter
* Let it simmer for 5 – 8 mins
* Serve hot Clear chicken soup

CAN HAVE IT ANYTIME! VERY LIGHT AND HEALTHY!

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Sunidhi Rawal
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I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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