1) 1 Cup Curd/Yogurt
2) 1/2 Cup boiled Chick peas/Kabuli Channe
3) 15 – 20 Grapes
4) 1 Small onion Chopped
5) 1/4 Teaspoon Red Chilly Powder
6) 1/4 Teaspoon black Pepper Powder
7) Salt to taste
8) 1/2 Teaspoon dried and Crushed Mint Leaves
9) 1/4 Teaspoon Roasted Jeera/Cummin Powder
10) 1/2 Teaspoon Mustard Sauce


* Beat the Curd and keep aside
* Boil the chick peas in salted water till they are soft
* Drain the water from chick peas and keep aside
* Crush the sun dried mint leaves into a coarse powder form
* If you don’t have roasted jeera powder then roast the jeera in a pan
* In a pestle Mortar or grinder grind roasted jeera into powder form
* Add Chick peas, Grapes and Onions to the curd and mix well
* Add Red Chilly, Salt, Roasted Jeera Powder and Black Pepper and mix well
* Finally Add Mint Leaves powder and Mustard Sauce and mix well
* Serve Chilled with Drinks or as Salad!


  1. As i told u earlier, im going to try, so i did, and now its the i have it now and then, especially as i like curd very much, so something to go with it is just great, i recommended it to my bhabhi too, she loved it 🙂 Give us more Sunidhi…

Write A Comment