1) 1/2 Kg Baby Potatoes
2) 1 Cup Curd
3) 2 Tablespoon Oil
4) 1 Teaspoon Nigella Seeds/Kalonji
5) 2 Red Chillies
6) Pinch Asafoetida
7) Salt to taste
8) 1 Teaspoon Red Chilli Powder
9) 1 Teaspoon Chaat Masala Powder
10) 1 Teaspoon Coriander Powder
11) 1/2 Teaspoon Garam masala
12) 1/2 Teaspoon Turmeric Powder
13) Fresh coriander or Chopped Tomatoes to garnish


* In a bowl beat the curd, add salt, Red Chilli powder, Coriander powder and mix well
* Add in Garam Masala and Chaat masala powder, mix well and keep aside
* Boil baby potatoes, peel them and keep aside
* In a wok, Add oil, heat it, add Asafoetida and nigella seeds, Let it crackle
* Add Turmeric powder and red chilli and saute for a minute
* Add Peeled baby potatoes and saute till they turn golden brown on outside
* Add the curd mix and a cup of water and let it cook
* Let all the water get absorbed and when done garnish with fresh coriander or tomatoes
* Serve hot!


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