1) 1 Cup Chana Dal
2) 1/2 Cup Yellow Moong Dal
3) 1 Teaspoon Red Chilly Powder
4) 1 Teaspoon Coriander Powder
5) 1 Teaspoon Fennel Powder
6) A Pinch Asafoetida
7) A Pinch Turmeric Powder
8) 1/2 Teaspoon Ginger Garlic Paste
9) 1/2 Teaspoon Dry Mango Powder
10) 1 Green Chilly
11) 2 Tablespoon Ghee/Clarified Butter
12) Salt to Taste
13) 2 Cups Whole wheat Flour
14) 1/2 Cup suji/ semolina
15) 1 Tablespoon chopped coriander leaves
16) 1 Onion
17) 1 Teaspoon Sugar
18) Oil for frying



* Take flour and semolina in a bowl
* Add Salt, Oil, and little by little water and knead soft
* Keep the kneaded flour for 20 mins covered

* Soak Dal for 6 Hours, drain and Keep in a grinder
* Add Suagr, Green Chilly, Asafoetida, turmeric, chopped onion
* Add Ginger garlic paste, Dry Mango, Fennel, Red Chilly and salt
* Add Coriander Powder, Fresh Coriander Leaves
* Grind and Mix is ready to be stuffed
* Take the kneaded flour and make equal sized 20 balls
* Apply oil on your palm and take a ball and flat it between your palms
* Roll the flat ball a little with rolling pin, Keep 1 teaspoon of mix in between
* Fold from all sides and make a flat ball again
* Roll with rolling pin till its of 4 inch diameter
* Fry the rolled stuffed flour in heated oil in a wok
* Fry all the puris/kachoris and ready to serve with aloo ki sabzi and coriander chutney

Write A Comment