1) 3 Carrots
2) 1 Tomato
3) Handful of Raisins
4) 1 Teaspoon Mixed Seeds
5) Salt to taste
6) Black Pepper to taste
7) 2 Teaspoon of oil
8) 1 Teaspoon Urad Daal
9) Few Curry Leaves
10) 1/2 Teaspoon Mustard Seeds
11) Pinch of Hing
12) Fresh Coriander Leaves


* In a bowl grate all the carrots
* Add in chopped tomato
* Sprinkle the mixed seeds in the bowl
* Add Raisins and mix well all the ingredients
* Sprinkle salt and pepper and mix well
* In a small pan, heat oil and crackle mustard seeds
* Add hing and urad dal to oil and let the dal to turn golden
* Add curry leaves to the oil and let it sizzle
* Add the tadka to the carrot bowl
* Chop coriander leaves and throw them in the bowl
* Give the salad a good mix and its ready

Sunidhi Rawal

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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