1) 1 Broccoli
2) 1 Onion
3) 4-5 Garlic Cloves
4) 1 Cup Milk
5) 2 Tablespoon Cream
6) 1 Tablespoon Butter
7) 1/2 Teaspoon Jeera Powder
8) A Pinch of nutmeg
9) Salt to taste
10) Black Pepper to taste
11) 1 Cups Water
12) Fresh Coriander to Garnish


* Chop Onions and Broccoli and keep aside
* In a Pan heat up butter and add garlic, Saute for a minute
* Add Chopped Onions, saute till translucent
* Add in broccoli florets and saute till broccoli turns bright green
* Put 1/2 water to the pan and let it boil
* Grind the broccoli mix in a mixer till fine paste
* Pour the mix back to the pan and add rest of the water, let it boil
* Sprinkle nutmeg, salt, pepper, and jeera powder, mix it well
* Let the soup boil for a minute and two
* Add milk and give it a boil, adjust the salt if necessary
* Add Cream and let it get a boil, and take it off gas
* Before serving, garnish with fresh coriander and serve hot!

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