BROCCOLI CHILLA/ PANCAKE

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INGREDIENTS:
1) 1 1/2 Cup Besan/Chickpea Flour
2) 1/2 Cup Suji/Semolina
3) 1 Cup Chopped Broccoli
4) 1 Teaspoon Garam Masala
5) 1 Teaspoon Coriander Powder
6) 1/2 Teaspoon Red Chilly Powder
7) 1/2 Teaspoon Turmeric Powder
8) 1 Teaspoon Jeera/Cumin Powder
9) 1 Teaspoon Chopped Ginger
10) 1/2 Teaspoon Chopped Green Chilly
11) Salt to taste
12) Water to make batter

PREPARATION TIME: 45 Minutes

HOW TO PREPARE:
* In a Bowl take besan and mix it with water to make a smooth paste
* To the paste add semolina, mix it , if thick then add water to make it runny
* Add broccoli, ginger, green chilly and mix well
* Add Turmeric, Coriander, Garam masala, Red chilly powder, salt and Jeera powder, mix well
* Keep the above mix aside for 30 minutes to blend in all the flavours
* Semolina will absorb water and can make batter thick, add little water after 30 minutes
* Take a Tawa or flat pan, heat it up, Brush up a little oil on tawa
* Take 1 Laddle full of batter and pour it on tawa and spread it to a thickness of 2 mm
* When one side is cooked, turn it over to cook the other side
* Turn again and pour 1 teaspoon of clarified butter or ghee and take it out on a serving dish
* Serve hot with soft crumbled paneer or ketchup or curd

BROCCOLI CHILLA/ PANCAKE
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