1) Bread Slices (1 Slice per roll)
2) 4 – 5 Potatoes
3) 2 Green Chillies
4) 1/2 Teaspoon Ajwain/carom seeds
5) 2 Onions
6) 1/2 Teaspoon Red Chilly Powder
7) 1/2 Teaspoon Jeera/Cummin Powder
8) 1/2 Teaspoon Garam Masala
9) 1/4 Teaspoon Mint/Pudina Powder
10) Few Coriander Leaves
11) Oil for Deep Frying
12) Salt to Taste



* Boil the potatoes, peel and keep aside
* Chop the onions and green chillies and add it to a bowl
* Add Ajwain, Red Chilly, Jeera, garam masala, pudina and salt to it
* Mash the potatoes and add it to the above mix
* Add Coriander Leaves and mix well
FOR ROLLS: * Take a bread slice and dip it in water and take out as soon as you dip
* Between both palms squeeze water from bread keeping the slice shape intact
* Add a spoon full of potato filling and close from all sides
* Close the bread such that filling does not come out
* Make any shape you want by pressing it between palms
* Once done, fry all rolls and serve hot with tomato or mint sauce


I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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