BLACK CHANA SOUP with CHANA ROLLS

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INGREDIENTS:
FOR SOUP (2 bowls)
1) 1 Cup Black Chana
2) Salt to taste
3) 1 Teaspoon Ghee
4) 1 Teaspoon Jeera/Cummin
5) 1 Onion
6) 1″ Ginger piece
7) Black Pepper to taste
8) Lemon Juice

FOR CHANA ROLLS (2 Rolls)
1) 2 Tablespoon Boiled Chana
2) 2 Tablespoon Chopped onion
3) 1/2 Cup grated cheese
4) 4 Bread Slices
5) Salt to taste
6) Black pepper to taste
7) Oil to fry

PREPARATION TIME: 30 mins

HOW TO PREPARE:
FOR SOUP :
* Boil the washed black chana in water and a spoon of salt.
* when boiled strain the water and keep water and chana in seperate bowls
* In the pan/cooker add ghee/butter and crackle jeera seeds
* Add chopped onions and ginger. Saute till golden brown
* Add strained black chana water and let it boil.
* Add salt, black pepper to taste.
* At the time of serving add lemon juice
** It is chana stock basically and consistency is thin
** If thick consistency required add 1 Teaspoon cornflour mixed in water

FOR CHANA ROLLS :
* In a bowl mix boil chana, onions, salt and pepper and cheese and keep aside
* Take bread slices, dip them in water and squeeze between the palms of your hand
* Take a potion of mixture and place in between the bread
* Close the bread from all sides and make a smooth roll
* fry the balls till golden brown in color and serve hot with chana soup

BLACK CHANA SOUP with CHANA ROLLS
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