INGREDIENTS:
1) 4 Cups Mixed salad leaves
2) 1/2 Cup baked beans without sauce
3) 1/2 Cup Grapes
4) 1/2 Cup crumbled paneer
5) Salt to taste
6) Pepper to taste
7) 1/2 Cups Bread Crumbs
8) Few roasted peanuts
9) 1 Teaspoon lemon juice

PREPARATION TIME: 15 minutes

HOW TO PREPARE:
* Wash the salad leaves and keep aside to drain excess water
* These leaves are baby spinach, chard, rocket, and tatsoi
* Cut the grapes into halves and keep it in a bowl
* Add peanuts, baked beans, bread crumbs to grapes
* Add in leaves, crumbled pander, salt and pepper
* Mix well and finally sprinkle lemon juice

Rate this post
Sunidhi Rawal
Author

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

Write A Comment