Bambino Vermicelli in Schezwan Fried Rice Style

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Bambino has been synonymous to vermicelli and sphere of pasta products. These ultra-thin noodles are made of wheat semolina. They can be used in so many delicious ways. Such as Sweet Kheer, Savory Upma, or toss it with boiled vegetables for a wholesome Pulao. Today in Jai Ki Rasoi Se given a different avatar and made “Bambino Vermicelli in Schezwan Fried Rice Style”

Ingredients
1. Bambino Vermicelli – 250 Grams
2. Finely Chopped Garlic (Barik Kata Lasoon) – 1 Table Spoon
3. Finely Chopped Beans (Barik Kati Beans) – 50 Grams
4. Finely Chopped Carrot (Barik Kati Gajar) – 50 Grams
5. Black Pepper Powder (Kali Mirch Powder) – 1 Tea Spoon
6. Dry Red Chillies (Sukhi Lal Mirch) – 5 to 6
7. Soya Sauce – 1 Table Spoon
8. Schezwan Sauce – 1 ½ Table Spoon
9. Oil – As Per Requirement
10. Salt According to Taste

Preparation
1. Boil water in a vessel by adding 1 table spoon oil and salt according to taste.

2. When it comes to boiling add bambino vermicelli and cook till they become soft

3. Immediately drain out the water from the boiled vermicelli and keep aside

4. Heat oil in non stick pan or kadai. Once the oil is hot add finely chopped garlic and dry red chillies. Cook till garlic become light brown

5. Now add finely chopped beans and carrot. Mix all the ingredients and cook for 2 to 3 minutes or till they become soft

6. Add black pepper powder, soya & Schezwan sauce and season with salt according to taste. Mix all and cook for another 2 minutes.

7. Now add boiled bambino vermicelli and mix gently and cook for another 1 minute

8. Now the dish is ready to be served

Bambino Vermicelli in Schezwan Fried Rice Style
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