1) 10 – 15 pieces of babycorn
2) 1 cup Chickpea Flour/Besan
3) 1 Teaspoon coriander powder
4) 1/2 Teaspoon Garam masala
5) 1/2 Teaspoon Red chilly powder
6) 1/2 Teaspoon Turmeric Powder
7) Pinch of Asafoetida/Hing
8) 1/2 Teaspoon of Cummin seeds/Jeera
9) 1 Teaspoon Ginger garlic paste
10) 1/2 Teaspoon Green chilly paste
11) 1/2 Teaspoon Chat Masala
12) Oil for frying
13) Salt to taste
14) Water


* Heat oil for frying in a wok
* Wash the babycorn and keep aside to dry
* In a bowl put chickpea flour
* Add water little by little and keep mixing
* Mix till it is thick and a bit runny in consistency
* Add salt, turmeric powder, garam masala, red chilly and coriander powder
* Add hing, ginger garlic paste, green chilly paste
* Add jeera and chat masala and mix well
* One by one dip babycorns in this batter in fry it in oil
* Deep fry till golden brown
* Serve hot with ketchup or green chutney


I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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