ARBI WEDGES

1
59

INGREDIENTS
1) 500 grams Arbicollocasia
2) 4 Tablespoon mustard oil
3) 1 Onion chopped
4) 1 Teaspoon ajwain/carom seeds
5) 1/2 Teaspoon red chilly powder
6) 1/2 Teaspoon coriander powder
7) Salt to taste

PREPARATION TIME: 30 mins

HOW To PREPARE
* Chop the arbi into wedges and keep aside
* In a wok add oil and crackle ajwain seeds
* Add arbi wedges and cook till outer of wedges become brown in color
* Add onions and cook for 2-3 mins
* Add red chilly, coriander powder and salt. Mix well
* Cook till arbi gets soft
* Serve hot with parathas or Chapattis

ARBI WEDGES
Rate this post

1 COMMENT

  1. Hello!

    I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

    This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit:
    http://tastyquery.com

    TastyQuery.com is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    Best regards!

LEAVE A REPLY

Please enter your comment!
Please enter your name here