1) 500 grams Arbicollocasia
2) 4 Tablespoon mustard oil
3) 1 Onion chopped
4) 1 Teaspoon ajwain/carom seeds
5) 1/2 Teaspoon red chilly powder
6) 1/2 Teaspoon coriander powder
7) Salt to taste


* Chop the arbi into wedges and keep aside
* In a wok add oil and crackle ajwain seeds
* Add arbi wedges and cook till outer of wedges become brown in color
* Add onions and cook for 2-3 mins
* Add red chilly, coriander powder and salt. Mix well
* Cook till arbi gets soft
* Serve hot with parathas or Chapattis

1 Comment

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