1) 250 gms Arbi/Colocasia
2) 2 Tablespoon Dry Methi/Fenugreek Leaves
3) 2 Onions Chopped
4) 1 teaspoon ginger garlic paste
5) 1 Teaspoon Red Chilli Powder
6) 1/2 Teaspoon Garam Masala
7) 1/2 Teaspoon Jeera/Cumin Powder
8) 1 Teaspoon Coriander Powder
9) 1 Teaspoon Dry Mango Powder
10) 1/4 Teaspoon Jeera/Cumin Seeds
11) 2-3 Long/Cloves
12) 2-3 Green Elaichi/Cardamon
13) A Pinch of Hing/Asafoetida
14) Salt to taste
15) Chaat Masala To Sprinkle
16) Fresh Coriander to garnish
17) 4 Tablespoon Oil


* Peel and wash Arbi, boil them in water for about 10 minutes
* In a Wok, heat oil and crackle Jeera, Cloves, Hing and Cardamom pods
* Add in Ginger Garlic paste and chopped Onions and saute till translucent
* Add in Arbi and saute till all sides of Arbi turns golden in colour
* Once done, add in all dry spices (Red chilly, coriander, garam masala and Jeera) * Sprinkle Salt, Dry Mango powder and Dry fenugreek leaves and mix well
* Let it cook on simmer for 3-4 mins till Arbi is coated with masalas
* Serve with fresh coriander leaves as garnish and sprinkle Chaat Masala


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Sunidhi Rawal

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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