1) 3-4 Capsicums
2) 7-8 Potatoes
3) 2 Onions Chopped
4) 1 Tomato Chopped
5) Pinch of Asafoetida
6) 1/2 Teaspoon Turmeric
7) 1/2 Teaspoon Garam Masala
8) 1 Teaspoon Red Chilly Powder
9) 1 Teaspoon Dry Mango Powder
10) Few Black Peppercorns
11) Fresh Chopped Coriander
12) Salt to taste
13) 1 Teaspoon Jeera/Cumin Seeds
14) 3 Tablespoon Oil
15) 2 Green Chillies finely Chopped


* Wash and Cut the top or head portion of Capsicum
* Scoop out the inside of Capsicum and keep aside
* Boil, peel and Mash the potatoes and keep aside
* Chop the scooped out pieces of capsicum and add it to mashed potatoes
* In a pan, heat 2 tablespoon of oil and crackle jeera seeds and peppercorns
* Add Turmeric, Red Chilly and Asafoetida and saute for a minute
* Add in chopped Onions and Green Chillies and saute till translucent
* Add Mashed potatoes, garam masala and dry mango powder and mix evenly
* Sprinkle salt and chopped coriander and mix well
* Apply oil to the outside of capsicum with hands or a oil brush
* Stuff in the mashed potato masala in each capsicum tightly
* Grill the capsicums on 200 degrees for 30 Minutes
* Keep turning the capsicums in between so that it cookes from all sides
* Or Saute capsicums in a deep pan covered in oil till its done
* When soft and done, Serve hot in any meal with rotis or naans


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