1) 5-6 Potatoes
2) 1 Bunch Spinach
3) 2 Tablespoon oil
4) 1/2 Teaspoon Jeera seeds
5) 1/2 Teaspoon Turmeric Powder
6) 1/2 Teaspoon Red chilly Powder
7) 1/2 Teaspoon Coriander Powder
8) 1/2 Teaspoon Jeera Powder
9) Salt to taste
10) 1-2 Fresh Green chilly
11) Fresh coriander to garnish


* Wash the spinach leaves and chop it very finely, keep aside
* Peel and wash the potatoes, cut them in small cubes
* In a wok, heat oil and crackle jeera/cumin seeds
* Add Turmeric powder and potatoes, mix well and let it cook
* Cook the potatoes till almost soft, or the sides get a brown color
* Add chopped spinach, green chilly(cut lenght wise) and mix well
* Cook till spinach reduces and changes color
* Add Coriander, red chilly, jeera powder, salt and mix well
* Further cook for 2-3 minutes and its done
* Serve hot with parathas, naan, or chapatis, garnish with fresh coriander

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