1) 1 Cauliflower
2) 4 Medium Sized Potatoes
3) 2 Teaspoon Oil
4) 1/2 Teaspoon Jeera / Cummin Seeds
5) 1/2 Teaspoon Haldi / Turmeric Powder
6) 1/2 Teaspoon Coriander powder
7) 1/2 Teaspoon Red Chilli Powder
8) 1/2 Teaspoon Jeera Powder
9) 1/2 Teaspoon Garam Masala
10) Salt to taste


* Chop the cauliflower into small florets, wash and keep aside
* Chop the potatoes into small pieces and keep aside
* In a wok, Add oil, jeera seeds and let it crackle
* Add Turmeric Powder and potatoes, sauté for few minutes
* Add Cauliflower florets and sauté till cauliflower and potatoes go soft
* Add Coriander, jeera, red chilli powder, garam masala and salt, Mix well
* Add half a cup of water and cook with lid covered till its done
* Garnish with Coriander leaves and serve hot with chapatis and parathas

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Sunidhi Rawal

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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