1) 5-6 Potatoes
2) 2 Tablespoon Mustard Oil
3) 1 Teaspoon Black Mustard Seeds
4) 1/2 Teaspoon Turmeric Powder
5) 1/4 Teaspoon Red Chilly Powder
6) 2 Green Chillies
7) Salt to taste
8) Few dried Mint/Pudina Leaves
9) Coriander Leaves Chopped for garnish


* Cut the potatoes in French fries style, if possible thinner than that and keep aside
* Cut the chillies into long slices and keep aside
* In a wok add oil and crackle the mustard seeds
* Add Turmeric and immediately add potatoes, cook covered for few minutes
* When potatoes are half cooked, add salt, red chilly and green chilly
* Cook again for few minutes, then add mint leaves
* When cooked, garnish with coriander and serve hot with parathas or dal rice
* When cooked for kids, avoid green chillies and reduce the quantity of red chilly

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Sunidhi Rawal

I am a software professional, following my passion as Food Blogger and Consultant. Big time foodie, love to experiment, innovate and travel and try out and collect new recipes.

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