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Korean | Desi Spice World



Chicken Teriyaki is from Japanese Cuisine and is a super easy recipe which hardly takes 15 minutes. Japanese Cuisine has a variety of gastronomical delights to offer. One of them being the Teriyaki Sauce. Teriyaki is a cooking method in japanese cuisine in which food is grilled, broiled or glazed. “Teri” means the glaze or shine on the food and “Yaki” means the cooking method – Grill or broil.

Chicken cooked in Teriyaki sauce is quick and makes awesome snacks for dinner parties and celebrations. Kids love this recipe as it has a little sweet taste.


  1. 6-8 Chicken Drumsticks
  2. 1 Cup Pineapple Juice
  3. 1/4 Cup Honey
  4. 2 Tablespoon Soya Sauce
  5. 1 Tablespoon Apple Cider Vinegar
  6. 4-5 Garlic Cloves
  7. 1 Tablespoon Sesame Oil
  8. 1/4 Cup Spring Onions (Optional)
  9. 1/4 Cup Toasted Sesame Seeds
  10. Salt to taste
  11. Black Pepper to taste



  • Wash the Chicken and cut slits on the Chicken drumsticks
  • Prepare Marination –
  • In a bowl add Pineapple juice, half sesame oil, Apple Cider Vinegar, Honey, Soya Sauce, Salt and Pepper, Mix well
  • Add the Chicken Drumsticks to the marinate and marinate for 1 hour
  • In a deep Wok, heat rest of the sesame oil and saute finely chopped garlic
  • Take the Chicken out of marination and put in wok for searing
  • Cook well till the chicken seems to change color and all juices get locked inside
  • Keep adding the liquid marinade and keep cooking till chicken is done
  • Due to the sugar content in the last the sauce becomes sticky and sticks to the chicken.
  • When chicken is cooked and all liquid evaporated, take the chicken out on serving dish
  • Sprinkle Toasted Sesame seeds (white) as garnish and Spring Onions.
  • Serve hot as nice wintry snack or with rice as teriyaki rice bowl
  • To serve with rice leave a little liquid to serve as teriyaki sauce in the end







1) 2 Eggs
2) 1/2 Cheese Cube
3) 1/4 Cup Chopped Onions
4) 1/4 Cup Chopped Capsicum
5) 1/4 Cup Chopped Tomato
6) 1/4 Cup Chopped Mushroom and Broccoli
7) Black Pepper to taste
8) Salt to Taste
9) 1 Tablespoon Oil
10) 1 Green Chilli chopped
11) 4-5 cloves of garlic chopped
12) Coriander to garnish


* In a wok heat 1 tablespoon oil, add chopped garlic and broccoli
* Then add onions, capsicum, Tomato, Green Chillies and mushrooms
* When Veggies get soft then add salt and pepper to taste
* Take off from gas and keep aside to cool
* In a bowl break 2 eggs, add grated Cheese and beat well
* In a flat pan apply oil and make an big omlete
* Put the sauted veggies in the centre and spread it on omlete
* Roll the omlete carefully as its soft, do not break
* Cut in half and garnish with coriander and serve hot with ketchup

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