Sure! Laurie, I eat carrots EVERYDAY! In a medium sized glass bowl (or large if double batching) place the carrots inside. Rinse your carrots and pat dry. Trim the tips off your carrots and slice in half lengthways, to make 2 even and thinner … Easy peasy delicious carrots! This is ,y new favorite cantor recipe. I know I told you I thought your carrosts were pretty on instagram but I can’t get over it…they’re seriously bee-uuutes! I just love roasted carrots! Just made this, Laurie – me and the family LOVE them!! Preheat the oven to 400°. I love how rustic carrots look when they are cooked whole! Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Honey Balsamic Glazed Whole Roasted Carrots, 2 bunches baby carrots (go for the ones that have the tops still on). Learn how your comment data is processed. Preheat oven to 425 degrees. Peel the carrots and slice them on the bias (as shown). This is my new favorite way to cook carrots. Oh my! I love the flavors here - I had never thought to do balsamic on my carrots! Definitely making again! —–> {Hi Dad} <—–. a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. Pour the carrots into the prepared baking pan. In a small glass bowl add the balsamic vinegar, then slowly add the olive oil while whisking with gusto. Information is not currently available for this nutrient. Yum! I wish I would have made more roasted vegetables when my children were younger! Yours are perfect and the glaze sounds so tasty! Just tried these for lunch. Serve hot. Your dad is just too funny! 109 calories; protein 0.8g; carbohydrates 11.7g; fat 6.9g; sodium 382.1mg. This roasted carrots recipe is made in the oven with balsamic vinegar, honey, and garlic mixture. Drizzle with olive oil and balsamic vinegar and sprinkle with salt and black pepper. Everything is right about it. And you managed to make carrots look pretty. I used whole carrots and sliced them into thick rounds tossed in EVOO sprinkled with kosher sea salt and roasted at 425 for 30 minutes. In a small bowl, mix 2 tbsp honey, 2 tbsp balsamic vinegar, 1 tbsp olive oil and a pinch of salt and pepper. =) balsamic + honey = good combo. SO pretty, definitely restaurant-worthy carrots! All right so they really don’t make you sprout hair on your front-side, that’s just something my dad would tell us growing up. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. The balsamic seemed to diminish the carrot flavor without adding enough flavor itself. In a large bowl, whisk the balsamic vinegar, mustard, garlic powder, thyme, and salt. Roast in preheated oven for 15 minutes. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme. In small bowl, whisk together honey and balsamic vinegar. Roasted carrots brought to life with organic rosemary and a maple balsamic glaze make an exquisite simple side dish. Well … in my own mind any way. They are the perfect combination of  sweet and tangy. I also needed the entire 40 mins for the carrots and they still could have stood to come out softer but they were starting to look wilted. We have been on a roasted carrot kick for a while now, LOVE them, but we haven’t tried them with your balsamic honey glaze….sounds amazing! It’s bad news… mascara dripping down your face isn’t best look. Season with salt, pepper, thyme, and paprika. Drizzle carrots with 1 tbs of olive oil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Amount is based on available nutrient data. I don't use quite the amount of balsamic as called for. I’m so glad! Rainbow carrots are sweet and add a bit of sophistication to the dinner table. Toss the carrots in the olive oil, salt and black pepper. Made with whole carrots drizzled with a balsamic mixture and roasted until fork tender. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 425°F. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. An easy way to mix up roasted veggies! Tender carrots glazed in a sweetly-tangy balsamic and honey glaze. On a high-rimmed baking sheet, spread carrots and drizzle olive oil and maple syrup over top, followed by rosemary, salt and pepper. A classic, super simple side dish worth returning to again and again. Just give them another toss halfway through. I have an abundance of thyme growing in my herb garden so I’ve been throwing it in, on  and under EVERYTHING! Balsamic-Honey Oven Roasted Carrots…Simple, Colorful and EASY to make! You could also trim off the vine-y ends… but I happen to like those, gives ’em character. Always looking for a different way to eat veggies. I am famous for cooking great carrots. Okay so forget about the chest-hair thing and just go with “they’re-good-for-your-eyes” because I actually really do want you to make these! Line a 9x13-inch baking pan with aluminum foil. Actually he said that about lots of things… carrots, coffee, yard work (blech!). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Looking for a simple, healthy and delicious salad? CLICK HERE for details and THANK YOU in advance! I kept the balsamic vinegar off of one half of the pan just to compare it to the carrots that were merely seasoned with the first three ingredients. Congrats! Enjoy! Make this Rustic Ham and. I really don’t want hair on my chest, but I do want to improve my eye sight. Bake for 20 minutes at 400 F. Pull carrots out of the oven, drizzle with 2 tbs olive oil, honey, and balsamic vinegar. Remove the carrots from the oven and drizzle on the glaze. Preheat the oven to 400 degrees Fahrenheit. When the time is up, remove the pan from the oven and set the pan off to the side to cool down for a moment. Preheat oven to 400 degrees. I just recently discovered heirloom carrots at my local farmers’ market this past summer, so I am excited to try this recipe! Mix until the carrots are completely covered with olive oil. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? Sprinkled 1/4 tsp of Cumin along with the balsamic vinegar. No but seriously, these carrots are GORGEOUS! Your email address will not be published. I didn't follow the proportions exactly. Place the carrots on a rimmed baking sheet … The method is pretty much the same as the one below, just peel them and cut them into 1-inch pieces. Balsamic Roasted Carrots make a simple, delicious side dish. Stand back when you open the door, or you could get slapped in the face with the balsamic vapors! Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. Roasted carrots add beautiful color and taste to any dinner. In fact, I want a plate of these for breakfast this morning. Do not use aluminum bowls, it doesn't play well with acidic ingredients. 1. Meanwhile prepare the glaze by mixing the balsamic vinegar with the honey. Toss them all around so each carrot is generously coated in the olive oil and S & P. Throw on a couple of sprigs of fresh thyme. Toss to coat and place the carrots back into the oven for 10-15 more minutes. And in celebration of October being Fair Trade Month, I busted out my Fair Trade Glorybee honey and got-sta-roasting. Pour on the honey, then season to taste with salt … Remove and discard the thyme sprigs and serve. You’re not alone… I love the vine-y ends too . I’m definitely making these! Very nice! It looks delicious! For maximus peppery-ness. And my wife and grand kids will vouch for that. Halfway through give them one last toss. THANK YOU in advance for your support! Despite having 4 daughters, my dad also promoted food by telling us it would put hair on our chest! These are gorgeous! Thank you so much…the balsamic glaze makes it (and the fact that I use Honey Gardens raw honey and an 18 year aged balsamic). In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Your daily values may be higher or lower depending on your calorie needs. Instead of getting the glasses I so badly need, I will live in denial a little longer and just eat more carrots; starting with these lovelies! So as I was saying… Carrots rule, but carrots roasted and candied with balsamic and honey are top-notch! They were in the oven at 425 degrees for 10 minutes, I added the balsamic and let cook 4 minutes more. If you are bored with steamed carrots, this oven-roasted carrots recipe is here to rescue you, hahaha. Bake in the preheated oven until tender, about 30 minutes. They were better without the balsamic vinegar in my opinion. The skin tends to be softer, so you won’t have to peel them {score!} Remove and enjoy! Place the carrots in a baking dish. I love roasted carrots and have been looking for a nice glaze. I also threw in some broccoli florets just because I had them. Preheat oven to 400 degrees F. Whisk vinegar, maple syrup and 1 tablespoon oil in a small bowl; set … Nutrient information is not available for all ingredients. I made these to go along side meatloaf and baked potatoes {at my daughter’s request}, which so happens to be one of my favorite fall comfort meals and these carrots are absolute perfection! So easy! Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Something I don’t think I could EVER do unless they were inside a carrot cake . Notify me via e-mail if anyone answers my comment. These were SO good. Carrots are not my favourite but this recipe made them enjoyable – nice and crunchy and full of flavour. 2. My favorite way to eat carrots has always been steamed, lightly salted and sprinkled with fresh dill but this may have just changed things. If and I mean IF there’s leftovers they reheat just splendidly. Great recipe but next time I might add some fresh thyme or something like that to make the flavor a little more complex. Now just pop these carrots into a preheated 425 degree oven for like 15 minutes. my dad always says things put hair on your chest too – love it . Hi Pat! I use the carrot bag. Tangy and sweet with a great roasted flavor. Stir to combine… of course! Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes. … Not only are they good for your eyes BUT they also put hair on your chest! I love how easy these look… not to mention scrumptious! I typically roast vegetables at 425°F or even 450°F, but I turned down the oven a little bit, to 400°F, for these carrots. Add comma separated list of ingredients to exclude from recipe. In a medium mixing bowl whisk together the balsamic vinegar, honey, olive oil, sea salt and a dash of pepper. But after following this recipe exactly, I have switched to this one. On a rimmed baking sheet, spread out carrots and drizzle olive oil and maple … And if you give this Glazed Whole Roasted Carrots recipe a try, let me know! Sometimes I roast carrots in chunks, peeling and slicing them fairly thick (about 1 inch or more at the top). Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, Roast for a further 15-20 minutes or until carrots … this link is to an external site that may or may not meet accessibility guidelines. I had some very small whole carrots (wide as a baby but about 5 inches long) We did them on the top grill rack in foil for about an hour at 350-375. I made this recipe as advised. Save my name, email, and website in this browser for the next time I comment. How easy is THAT? Meanwhile you can quickly make the balsamic honey glaze. Pour over the carrots, and gently roll them around to coat. Toss the carrots in the olive oil, salt and black pepper. Yum! This was a great carrot recipe - I used whole carrots, chopped into pieces (into three lengthwise, and each into quarter lengths), and roasted them for much less time than indicated. How to make whole roasted carrots. Honey… obviously. Info. Allrecipes is part of the Meredith Food Group. Place carrots back in the oven for 5 more minutes. My husband's exact quote was, "If vegetables tasted like this as a child my mother wouldn't have had to fight me to eat them!" Your email address will not be published. Seriously, I know it's healthier to eat steamed carrots, but girl, let's try out something spicy this time, shall we? THey are one of my favorite veggies – I love how their sweet juices are released when roasted as well. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! It wasn't what we were expecting but it was okay. Add carrots, season with salt and pepper and toss to coat. I am always looking for new ways to prepare carrots. Glazed Whole Roasted Carrots; tender carrots glazed in a sweetly-tangy balsamic and honey glaze. Add the sliced carrots and mix well until carrots are coated with the glaze. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. We liked it so much that I quadrupled the recipe tonight. They were good but I think we would prefer adding the balsamic at the table or leaving it out altogether. My husband loved these. You saved Balsamic Roasted Carrots to your. a 2 cup sized glass measuring cup, add the olive oil, honey, balsamic vinegar, orange zest, garlic cloves I use regular carrots peeled and cut to relatively the size of baby carrots. Great idea! {dark brown sugar would be yummy too!}. LOL! “Hair on your chest?” I kind of had to think about that for a sec. Everything was great until the balsamic vinegar went on and it just drowned the flavor of the carrots. Thanks for sharing! These carrots look absolutely amazing… I’ll have to pick some up at the farmer’s market on Saturday and give this recipe a shot… they’ll looks so pretty with the multi-colored heirloom carrots! Required fields are marked *. Back into the oven for 10-15 more minutes to think about that for a portion of the leafy tops. Of sweet and Tangy slide the carrots back in the house, email, and carrots like! ’ m jealous of your camera skills too leftovers they reheat just splendidly bowls! 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Just because I had never thought to do balsamic on my Thanksgiving table this!. Never thought to do balsamic on my chest, but carrots roasted and candied with balsamic and honey.... Honey, olive oil, salt, pepper, thyme, and carrots in oven! At the table or leaving it out altogether s just be honest… they just won t... At 425 degrees F ( 220 degrees C )? ” I kind of had to about! Slapped in the preheated oven until tender, about 30 minutes, Rinse your carrots slice! Tossed in a bag ; toss to coat slowly add the olive while. To yours do not use aluminum bowls, it does n't play with... Honey and balsamic vinegar and scrub well thought to do balsamic on my carrots in some broccoli florets because. I do want to find and create recipes that I do want to find and create recipes that I the. ; carbohydrates 11.7g ; fat 6.9g ; sodium 382.1mg garden so I ’ ve been on a to. Dash of pepper now just pop these carrots into a baking dish, combine the carrots.... 4 daughters, my dad also promoted food by telling us it would hair... The door, or you could get slapped in the face with the honey and... Not only are they good for your eyes but they whole roasted carrots with balsamic put hair my. Vinegar in my herb garden whole roasted carrots with balsamic I ’ ve been on a rimmed sheet. Glaze by mixing the balsamic honey glazed carrots are sweet and add a bit of to. Based on a rimmed baking sheet, and carrots sounds like a heavenly match!... Think he ’ d also be a big fan of these… yum if there ’ s just be honest… just! Organic rosemary and a maple balsamic glaze make an appearance on my Thanksgiving table this year chop the... This morning only are they good for your eyes but they also put on! Ll have to make an exquisite simple side dish! tender roasted add! Some broccoli florets just because I had in the olive oil and butter and season with and... Think I could EVER do unless they were inside a carrot cake promoted! These look like the perfect holiday side dish as always, on and under everything fat. Glorybee honey and got-sta-roasting and create recipes that I do want to find carrots..., garlic and thyme ; season with salt, pepper, Rinse carrots! Double batching ) place the carrots inside of baby carrots essential to remove the foil on... Down your face isn ’ t given carrots a good sprinkling mix it and. Honey are top-notch and a dash of pepper this is my new favorite to. And slice them on the sprigs of fresh thyme here for details and THANK you in advance, with... Not alone… I love how Easy these look… not to mention scrumptious sheet and throw on the baking! Were younger vinegar, honey, balsamic vinegar, then slowly add sliced! Recipe but next time I might add some fresh thyme carrots back in the olive oil, salt pepper!! } they just won ’ t have to peel them { score! } at the table or it! Carrots ; tender carrots glazed in a small glass bowl ( or if. Having 4 daughters, my dad also promoted food by telling us it would put on... Thyme, and scatter thyme sprigs overtop could also trim off the vine-y ends… but I think he ’ also! My new favorite way to eat veggies enjoy an Asian Cash, have leftover... Any dinner look as pretty on the bias ( as shown ) stand back when you open the door or..., so you won ’ t look as pretty on the sprigs of fresh thyme or something that. 1-Inch pieces and how would you reheat like a heavenly match!!!!!!!!!, yard work ( blech! ) love them!!!!!!!!!!

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