DON'T MISS
CREAMY AJWAIN CHICKEN
INGREDIENTS:
1) 500 gms Chicken Medium cut
2) 1 Cup Curd/Yogurt
3) 2 Teaspoon Carrom /Ajwain seeds
4) 2 Teaspoon Ginger Garlic Paste
5) 6-7 Black Peppercorns
6) 3-4 Cloves
7)...
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More
Vegetarian Gumbo
The leaves are changing color, the air is crisp, and winter is coming - it is soup season in the house. This is one...
Quick Punjabi Dodha Barfi
Luxuriant and Rich in taste, Dodha Barfi is a traditional dessert made in Punjabi cuisine. Prepared using slow roasting method, this is one of...
HOUSE DESIGN
DEEP DIVE
MAKE IT MODERN
LATEST REVIEWS
CLASSIC DEVILED EGGS
INGREDIENTS:
1) 6-8 Eggs
2) 4 Teaspoon Mayonnaise
3) 1/2 Teaspoon Mustard Sauce
4) 2 Green Chillies
5) 1/4 Cup Fresh Coriander Leaves
6) 1/4 Cup Milk
7) Salt to taste
8)...
PERFORMANCE TRAINING
LAUKI KE KOFTE
INGREDIENTS:
FOR KOFTAS:
1) 1 Small Lauki/Bottle Gourd
2) 1/2 Teaspoon Red Chilli Powder
3) 1/2 Teaspoon Salt
4) 1/4 Teaspoon Garam Masala
5) 1 Cup Besan/Chickpea Flour
6) Oil for...
SPICY BABY POTATOES
INGREDIENTS:
1) 1/2 Kg Baby Potatoes
2) 3 Onions
3) 3 Tomatoes
4) 1 Tablespoon Ginger Garlic paste
5) 1/4 Cup Fenugreek Leaves/Dried Methi Leaves
6) 1/2 Teaspoon Red Chilli...
FESTIVAL RECIPES
CURD RICE
Curd rice or Dahi Chawal is a simple delicacy from south India. Mainly taken as part of a meal, but its a comfort food...
