DON'T MISS
CHICKEN CURRY – HOME STYLE
INGREDIENTS:
1) 1 Kg Chicken cut into pieces
2) 3 Onions
3) 3 Tomatoes
4) 1 Tablespoon Ginger garlic paste
5) 2 pieces Elaichi/ Cardamom
6) 1" Dalchini/Cinnamon stick
7) 2...
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More
Mixed Veg Lemon Soup
A classic recipe from our Indian cuisine which is a favourite for many. You can say its a crowd pleaser. ...
Lefse Wraps with Grilled Paneer
Lefse is a flatbread from Norway. Lefse belongs to the Norwegian Cuisine and is a kind of flatbread made with boiled potatoes,...
HOUSE DESIGN
DEEP DIVE
MAKE IT MODERN
LATEST REVIEWS
CHILLI GARLIC PRAWNS
INGREDIENTS:
1) 250 gms Prawns
2) 1 Onion
3) 2 Green Chillies
4) 5-6 Garlic Cloves
5) 1/2 Cup Coriander Leaves
6) 2 Tablespoon Red chilly Sauce
7) 1/2 Tablespoon Soya...
PERFORMANCE TRAINING
Punjabi Kadhi Pakora with Steamed Rice
Kadhi Pakora is one of the most favourite comfort food from our Punjabi Cuisine. Recipes of Kadhi vary from each state to state but...
MOONG DAL
INGREDIENTS:
1) 2 Cups Green Whole Moong Dal
2) 2 Tablespoon Ghee/Clarified Butter
3) 1 Teaspoon Jeera Seeds
4) 1 Teaspoon Turmeric Powder
5) 1 Teaspoon Coriander Powder
6) 1/2...
FESTIVAL RECIPES
PINDI CHANNE / PINDI CHICKPEA
HOLI SPECIAL - PINDI CHANNE
INGREDIENTS:
1) 500 gms Channe or Chickpeas
2) 2 Onions puree
3) 2 Tomato Puree
4) 2 Teaspoon Ginger Garlic paste
5) 2 Tablespoon oil
6)...
CHINESE CUISINE
