Showing posts with label Microwave Recipes. Show all posts
Showing posts with label Microwave Recipes. Show all posts

Monday, October 27, 2014

EASY EGGLESS BISCUIT CAKE


INGREDIENTS:
1) 1 Packet of Marie biscuits
2) 1 Packet of Hide 'n' Seek Biscuits
3) 1 Packet of Parle G biscuits
4) 1 1/2 Teaspoon of Baking Powder
5) 1 Tablespoon chocolate Sauce
6) 1 cup Milk
7) Oil for greasing

PREPARATION TIME: 10 minutes

HOW TO PREPARE:
* Grind the biscuits into powder form and keep it in a bowl
* Add Milk, Baking powder, Chocolate sauce and mix well
* Grease the cake bowl and add the batter to the bowl
* Microwave the batter for 4 minutes and done!
* Pour Chocolate Sauce over it before serving!


Monday, May 12, 2014

BROWNIE IN A CUP(EGGLESS)


INGREDIENTS:
1) 1/4 Cup Sugar
2) 1/4 Cup Flour/Maida
3) 2 Tablespoon Cocoa Powder
4) Pinch of salt
5) 2 Tablespoon Oil(refined/olive)
6) 3 Tablespoon water
7) 1 Scoop Vanilla Ice cream(optional)

PREPARATION TIME: 5 Mins

HOW TO PREPARE:
* Add all dry ingredients in a cup
* Add oil and water to it
* Mix till the mixture gets consistent
* Microwave for 1 min 40 sec. Its done!!
* Serve hot or with ice cream scoop


Tuesday, November 26, 2013

SPICY POTATO SALAD


INGREDIENTS:
1) 4 Potatoes
2) 1 Onion Chopped
3) 1/4 Teaspoon Red Chilli Powder
4) 1 Cup Green Peas
5) 2 Green Chillies
6) 1 Tablespoon Lemon juice
7) Salt to taste
8) Black Pepper to taste
9) 2 Tablespoon Tomato sauce/ Saunth ki Chutney
10) 2 Tablespoon Curd
11) 1 Tablespoon green coriander
12) 1 Teaspoon Roasted Jeera powder/ Cumin seeds
13) 1/2 Teaspoon Chat Masala Powder
14) Few Peanuts
15) 1/4 Cup Pomegranate seeds

PREPARATION TIME: 15 Mins

HOW TO PREPARE:
* Boil Potatoes and Peas in a microwave safe bowl for 5 - 6 minutes
* Peel potatoes and cut into small pieces
* Microwave oil in microwave safe bowl for 30 seconds.
* Add Onion, Green Chillies and microwave for 2 minutes
* Mix all ingredients and microwave for 1 minute
* Garnish with green coriander, pomegranate and peanuts
* Serve hot/cold with Saunth/Curd


Friday, July 19, 2013

MICROWAVE CHILLY and TAMARIND PICKLE


INGREDIENTS:
1) 200 gms Green Chillies
2) 2 Teaspoon Oil
3) 1/2 Teaspoon Saunf / Aniseed
4) 1/2 Teaspoon Methi Dana / Fenugreek Seeds
5) 1 Teaspoon Aamchoor/ Dry Mango Powder
6) 1/2 Teaspoon Dhania / Coriander Powder
7) 1 Teaspoon Red Chilli Powder
8) 1/2 Teaspoon Haldi / Turmeric Powder
9) 2 Teaspoon Imli / Tamarind Paste
10) Salt to taste

PREPARATION TIME : 7 Minutes

HOW TO PREPARE:
* Wash and Wipe Green Chillies and slit them with knife
* Add Oil to Microwave Safe bowl and microwave it for 30 Seconds at 100% Power
* Crush Saunf and Methi dana and keep aside
* Put all dry spices and microwave for 2 -3 minutes at 100% power. stir in between.
* Add Slit Chillies and 1/2 Cup water and microwave for 3 - 4 minutes at 100% Power
* Add Tamarind Paste and microwave for 1 - 2 minutes at 100% power. Stir in Between
* Store in a jar when cool down but must be consumed within a week
* Serve with any meal

Friday, June 21, 2013

MICROWAVE DIET POTATOES WEDGES

INGREDIENTS:
1) 3 - 4 Potatoes
2) 2 Teaspoon Olive Oil
3) Salt to taste
4) Black Pepper to taste
5) 1/4 Teaspoon red chilli powder
6) 1 Teaspoon Jeera/Cummin Powder
7) 1/2 Teaspoon Garam Masala
8) 1/2 Teaspoon Dry Pudina/Mint Leaves Powder

PREPARATION TIME: 20 mins

HOW TO PREPARE:
* Cut the potatoes into wedges and put them in a microwave safe bowl
* Add Oil to potatoes and mix well
* Microwave for 2 - 3 mins at 100% power
* Add all dry ingredients to potatoes and mix well
* Again Microwave for 15 - 16 mins, mixing potatoes in between
* If still not done then microwave for 2 - 3 mins more
* Serve hot with paranthas or have them hot with tea on a rainy day
** Good for children as it can be giving in tiffin too!!


Tuesday, October 16, 2012

SIMPLE MICROWAVE CAKE


INGREDIENTS:
1) 1 Cup flour (Maida)
2) 1 Cup Cream (Malai)
3) 1 Cup Sugar
4) 1/2 Cup Curd/Yogurt
5) Pinch of salt
6) 5 Teaspoon Milk
7) 1 Teaspoon Baking Powder
8) 1/2 Teaspoon Soda-bi-Carbonate
9) 1 Packet Gems/M&M to decorate
10) Few Choco chips to decorate

PREPARATION TIME: 30 mins

HOW TO PREPARE:
* Mix Flour, Baking Powder, Soda-bi-carbonate and salt, Keep aside
* Beat Cream and Sugar together untill fluffy
* Add Curd and beat well
* Mix in Flour mixture untill you get a smooth batter
* Add Milk and mix well
* Grease a microwave dish and pour in the mixture
* Microwave on 60% power for 8 - 10 mins
* Check with a fork in the middle of the cake if it is cooked
* Cool the cake on the wire rack for 10 mins
* Decorate with Gems and Choco Chips
* Serve in slices with tea/coffee

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