Showing posts with label Chinese cuisine. Show all posts
Showing posts with label Chinese cuisine. Show all posts

Saturday, July 25, 2015

PRAWN FRIED RICE



INGREDIENTS:
1) 1 Cup long grain rice
2) 1 Tablespoon Olive oil
3) 400ml Water
4) 2 Eggs
5) 1 Carrot finely diced
6) 1 Cup peas
7) 2 Spring Onions chopped
8) 500gms Prawns peeled and washed
9) 1 Teaspoon sesame oil
10) 2 Tablespoon soy sauce
11) 1 Bunch of Buk Choy, shredded
12) 1 Tablespoon Sweet Chilly Sauce
13) Salt to taste
14) Pepper to taste

PREPARATION TIME: 30 Minutes

HOW TO PREPARE:
* Cook rice in a pan with water and a pinch of salt
* Drain and let it cool. Cover and refrigerate for an hour
* Heat 1 Tablespoon oil in a wok and add eggs, season them with salt and pepper
* Remove the eggs from the pan when done
* Boil the peas and keep aside
* Heat oil in the same wok, cook carrots, peas and white part of spring onions
* Sauté for 2 Minutes or until carrot are soft
* Add Prawns and stir fry for 2 more minutes untill prawns turn pink
* Add salt and pepper and mix well
* Add rice and sesame oil and stir fry for 2 Minutes
* Stir in soy and sweet chilly sauce
* Add Shredded buk Choy and stir fry for a couple of minutes
* Add scrambled eggs and stir them in with the rice
* Serve hot with green spring onions as garnish


Monday, January 12, 2015

BAKED LAUKI CHILLY BALLS


INGREDIENTS:
1) 500 gms Lauki/Bottle gourd
2) 1/2 Cup Besan/Chickpea flour
3) 2 Tablespoon oil
4) Salt to taste
5) Red Chilly To Taste
6) 1 Teaspoon Jeera Powder
7) 1 Teaspoon Black Pepper
8) 1/4 Teaspoon Turmeric Powder
9) 2 Onions Chopped
10) 1 Tomato Chopped
11) 2 Teaspoon Garlic Chopped
12) 1 Teaspoon Green Chilly Finely Chopped
13) 1 Tablespoon Soya Sauce
14) 1 Tablespoon Tomato Ketchup
15) 1/4 Tablespoon Green chilly Sauce
16) Fresh coriander leaves for garnish

PREPARATION TIME: 30 minutes

HOW TO PREPARE:
* Grate the lauki and keep it in a bowl
* Add Chickpea flour, little salt, red chilli, Jeera powder
* Add Turmeric powder, black pepper, green chilli
* Add 2 Teaspoon of oil and mix well
* Make small balls of the mix and keep it on the baking tray
* Bake for 10 - 15 minutes till a golden crust is formed
* Leave them to cool on the wire rack
* In a wok, heat oil and saute garlic for a minute
* Add onions and tomatoes and saute for a minute
* Add soya sauce, green chilly sauce and ketchup and mix well
* Season with salt and black pepper according to your taste
* Finally add the baked lauki balls and some slit green chilli
* Saute for a few minutes till the inion mix is coated well on lauki balls
* Serve hot, Garnished with fresh coriander leaves


Tuesday, January 6, 2015

BAKED FISH MANCHURIAN



INGREDIENTS:
1) 500 gms Fish - any boneless
2) 1 Teaspoon Black pepper
3) Salt to taste
4) 3 Teaspoon Soy Sauce
5) 2 Tablespoon oil
6) 1 Tablespoon Ginger Garlic paste
7) 1 Onion Chopped
8) 2 Green chilli Chopped
9) 1 Tomato Chopped
10) 1 Teaspoon Sugar
11) 1 Tablespoon Red Chilly paste
12) 2 Teaspoon green chilly paste
13) 1 Tablespoon Tomato Ketchup
14) 1 Teaspoon vinegar
15) 1/2 Cup water
16) 1 Teaspoon cornflour
17) Coriander Leaves for garnish

PREPARATION TIME: 30 Minutes

HOW TO PREPARE:
* In a bowl put 2 Teaspoon of soy sauce, salt and black pepper to taste
* Apply the above mix evenly on the fish pieces
* Pour little oil over fish pieces and bake it at 180 degrees for 5 minutes on each side
* In a wok heat oil and add ginger garlic paste and mix well
* Add Onions and green chillies, Cook for a minute
* Add Tomatoes, salt and sugar, cook them for a minute
* Add soy sauce, red chilli paste, green chilli sauce, ketchup and vinegar, mix well
* Add water and bring it to a boil to form a thin sauce like consistency
* Add in cornflour mixed in little water to the above sauce to make it thick
* Add in fish pieces and cook for 5 minutes
* Check salt and pepper, add them if not perfect to taste
* Add Coriander leaves and spring onions for garnish
* Serve hot with rice or noodles


Friday, January 2, 2015

GARLICKY EGG NOODLES


INGREDIENTS:
1) 1 Packet Egg Noodles - any brand
2) 1 Carrots
3) 2 Capsicum
4) 2 Onions
5) 2 Eggs
6) 2 Teaspoon Chings Noodles Masala
7) Coriander leaves for garnish
8) Water to boil
9) 3 Tablespoon oil
10) 1 Tablespoon Soya Sauce
11) Salt to taste
12) 5 - 6 Cloves garlic chopped

PREPARATION TIME: 20 minutes

HOW TO PREPARE:
* On a tawa, apply oil and make an omlete with eggs
* Shred the omlete into small pieces and keep aside
* In a pot boil water, add 1 teaspoon salt and 1 tablespoon oil
* Add noodles and boil till al-dante state
* Drain the noodles and pour 1 tablespoon oil and mix gently
* In a wok add oil and garlic, saute for few minutes
* Add Carrots and capsicum, saute for few minutes
* Lastly add onions and chings noodles masala mix well
* Add noodles and soya sauce and keep mixing
* Finally add omlete pieces and give it a last mix
* Serve hot garnished with coriander leaves


Tuesday, December 9, 2014

SWEET N SOUR VEGGIES WITH RICE AND GRILLED CHEESE


INGREDIENTS:
1) 2 Cup Rice
2) 250 Gms Paneer/Cottage Cheese
3) 1/4 Cup diagonally sliced french beans
4) 1 Cup parboiled cauliflower florets
5) 1/2 Cup Diagonally sliced babycorns
6) 1/4 Cup fresh pineapple cubes
7) 1/2 Cup capsicum diced
8) 1/4 Cup Boiled Peas
9) 1/4 Cup Carrots Diced
10) 2 Teaspoon chopped green chillies
11) 2 Tablespoon Oil
12) Salt to taste
13) 1 Tablespoon Vinegar
14) 1 Tablespoon Sugar
15) 1 Cup Water
16) 1 Tablespoon Cornflour
17) 3 Tablespoon Tomato Sauce
18) 2 Teaspoon soya sauce
19) 1 Tomato Chopped

PREPARATION TIME: 30 Minutes

HOW TO PREPARE:
* Heat the oil in a pan, add beans and sauté till they are tender
* Add the remaining vegetables and cook for 3-4 minutes
* Add Tomato, Tomato Sauce, vinegar, sugar, and soya sauce
* In a bowl mix cornflour in water and add it to the pan
* Add Salt and let the sauce get thicken
* Add Pineapple, mix well and bring to a boil, Done - Keep Aside
* On a grilling pan, add little oil and keep slices of paneer to grill
* Sprinkle salt on paneer slices when done and keep aside
* In a Pan cook rice, When done fill a bowl with cooked rice
* On a plate, invert the bowl of rice, to make a mountain of rice
* Pour in some sweet and sour vegetables and sauce
* Decorate the rice mountain with grilled paneer
* Serve hot and enjoy!!


Monday, August 26, 2013

CHICKEN CLEAR SOUP with SOYA SAUCE


INGREDIENTS:
1) 4 Cups of Water
2) 1 Cup Chicken Breast Diced
3) 1/2 Teaspoon Jeera Powder
4) 1 Onion diced
5) 1" pcs Ginger thinly sliced
6) 1/4 Teaspoon Black Pepper Powder
7) Salt to Taste
8) 1 Tablespoon Butter/Ghee
9) 1 Teaspoon Soya Sauce
10) 1/4 Teaspoon Fish Sauce
11) 1/4 Teaspoon Chilli Sauce
12) Chopped Green Onions for garnish

PREPARATION TIME: 20 Mins

HOW TO PREPARE:
* Boil the diced chicken pieces in water till chicken gets cooked
* Add Onions and ginger to the water
* Add Black Pepper, salt, Jeera powder and Butter
* Add Chilli, Fish and soya sauce
* Let it simmer for 5 - 8 mins
* Serve hot Clear chicken soup
* Garnish with green chopped onion

CAN HAVE IT ANYTIME! VERY LIGHT AND HEALTHY!

Wednesday, February 27, 2013

CHINESE DALIA/BROKEN WHEAT (DIET RECIPE)

INGREDIENTS:
1) 1 Cup Dalia/ Broken Wheat
2) 1 Tomato Chopped
3) 1 Onion Chopped
4) 4-5 Garlic Cloves Chopped
5) 1/4 Cup Peas
6) 1/4 Cup Sweet Corns
7) 1 Capsicum Chopped
8) Green Chilli sause according to taste
9) 2 Teaspoon Soya Sauce
10) 2 Teaspoon Tomato Ketchup
11) Black Pepper according to taste
12) Salt to taste
13) Few Cashew nuts(optional)
14) Coriander Leaves to Garnish
15) 2 Teaspoon Oil

PREPARATION TIME: 20 mins

HOW TO PREPARE:
* Boil Dalia( Like rice), drain and keep it aside
* In a wok heat oil, add garlic and saute for a min
* Add all chopped veggies(tomato, onion, capsicum, peas n corns)
* Saute for few mins till veggies are soft
* Add Soya, green chilli and tomato sauce and mix well
* Add Salt, Black Pepper and cashew nuts and mix well
* Saute for few minutes and serve on a serving plate
* Garnish with coriander and serve hot.


Tuesday, December 11, 2012

CHILLI SEEKH KABABS

INGREDIENTS:
1) 4 Pcs Frozen Chicken Seekh Kababs
2) 1 Onion diced
3) 1 Capsicum Diced
4) 2 Tablespoon Oil
5) 5-6 Chopped Garlic pcs
6) 1 Tomato Chopped
7) 1/4 Teaspoon Black Pepper Powder
8) Salt to Taste
9) 4 Teaspoon Soya Sauce
10) 2 Teaspoon Green Chilli Sauce
11) 1 Teaspoon Fish Sauce
12) 2 Teaspoon Tomato Ketchup
13) 2 pcs Green Chilli
14) Coriander Leaves to garnish

PREPARATION TIME: 15 mins

HOW TO PREPARE:
* Cut the Seekh Kababs into 1" pieces and keep aside
* In a wok heat oil and add chopped garlic
* Cut the green chillies into half and add to oil
* Add Tomato, Onion, and Capsicum and saute for few minutes
* Add Soya, green chilli, fish sauce and tomato sauce
* Add Salt and Black Pepper
* Finally add seekh kababs and mix well
* Let it cook for few minutes on simmer
* Serve in a bowl and garnish with coriander and lemon wedges

* It can be spread onto a Pizza base with Cheese and eat a chinese style pizza!

Friday, November 9, 2012

HONEY CHILLI POTATOES


INGREDIENTS:
1) 3 Psc Potatoes - peeled and cut into fingers like french fries
2) 2 Chopped Garlic cloves
3) 1 Teaspoon Red chilli powder
4) 2 Teaspoons Tomato Sauce
5) Salt to taste
6) 2 Tablespoons Oil

INGREDIENTS FOR SAUCE:
1) 1 Tablespoon Tomato Sauce
2) 1 Teaspoon Red chilli sauce
3) 2 Teaspoons Vinegar
4) 2 Chopped garlic cloves
5) 1 1/2 Tablespoons honey
6) 2 Teaspoon chopped coriander leaves
7) 1 Tablespoon Chopped Spring onion
8) 1/2 Tablespoon oil

PREPARATION TIME : 20 mins

HOW TO PREPARE:
* Add a teaspoon of Cornflour to potato fingers and mix well
* Deep fry the potato fingers till golden brown and keep aside
* Heat oil in a wok, add chopped garlic and saute for few seconds
* Add Red chilli powder, tomato sauce, vinegar and mix well
* Add the potato fingers and toss for a minute
* Add honey and toss well till combined. Adjust salt if required
* Sprinkle toasted sesame seeds
* Garnish with spring onions and coriander leaves
* Serve warm as a starter/appetizer.

OR

* Add Potato fingers, Red chilli, chopped garlic and salt in a ziplock bag
* Add oil and Tomato sauce to it and mix well
* Spread the potato fingers on a greased baking tray
* Bake at 200 degrees C for 35-40 minutes, turning potatoes in between
* Heat Oil in a wok, Add Vinegar and mix well
* Add the potato fingers and toss for a minute
* Add honey and toss well till combined. Adjust salt if required
* Sprinkle toasted sesame seeds
* Garnish with spring onions and coriander leaves
* Serve warm as a starter/appetizer.

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