Showing posts with label Beverages. Show all posts
Showing posts with label Beverages. Show all posts

Wednesday, August 24, 2016

ADRAK WALI CHAI or GINGER TEA


INGREDIENTS:
1) 2 Cups Water
2) 1 Cup Milk
3) 1 Teaspoon Saunf/Fennel seeds
4) 5 Teaspoon Sugar
5) A pinch of Cinnamon Powder
6) 2 Teaspoon Grated Ginger
7) 1/4 Big Elaichi
8) 3 Teaspoon Tea leaves
9) 2-3 Tulsi Leaves - Optional

PREPARATION TIME: 5-6 Minutes

HOW TO PREPARE:
* Please see the video link Of Adrak Wali Chai

Wednesday, April 20, 2016

ROASTED POTATOES WITH SPINACH AND CORN


INGREDIENTS:
1) 1 Kg Baby Potatoes
2) 3 Cups of Spinach
3) 1 Cup of Sweet Corn Kernels
4) 1/2 Teaspoon of Garlic powder
5) Black Pepper to taste
6) Salt to taste
7) 1 Tablespoon Olive oil

PREPARATION TIME: 40 minutes

HOW TO PREPARE:
* Wash the potatoes thoroughly and cut them in half
* Wash the spinach leaves and let the water drain
* Chop the leaves roughly and keep aside
* In a Oven safe dish put potatoes and oil
* Sprinkle garlic powder, black pepper and salt
* Mix the spices with potatoes till all potatoes covered
* Roast the potatoes in oven for 20 minutes at 220 degrees
* Add Chopped spinach and corns and mix well
* Roast again for 5 minutes till potatoes get soft inside and crispy outside
* Serve hot with dinners as appetizers or as snacks with drinks/tea. Its a hit with Kids too.


Friday, August 8, 2014

HERBAL TEA


INGREDIENTS:
1) 2 Cups of water
2) 1 Teaspoon Ajwain/Carom seeds
3) 1 Teaspoon Saunf/Fennel
4) 1/4 Teaspoon Cinnamon Powder
5) 1/2 Teaspoon Grated Ginger
6) 1 Elaichi/Cardamom pod
7) Few Tulsi leaves
8) Lemon Juice (optional)

PREPARATION TIME: 10 Mins

HOW TO PREPARE:
* In a pan, put water and bring it to a boil
* Add in all ingredients except the lemon juice
* Bring to a boil till water changes color to light green
* Sieve in a cup and enjoy hot!
* You can add 1 teaspoon lemon juice

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