BANANA WALNUT CRANBERRIES CAKE



INGREDIENTS:
1) 2 Ripe Bananas
2) 3 Tablespoon Milk
3) 2 Eggs
4) 150 gms Cream/Butter
5) 1 Cup Sugar
6) 1 Cup Maida/All Purpose flour
7) 1 Teaspoon Baking Powder
8) 1/4 Teaspoon Baking Soda
9) 1/2 Teaspoon Cinnamon Powder
10) 1/2 Cup Chopped Walnuts
11) 1/2 Cup Cranberries
12) 1/4 Cup Choco Chips (Optional)
13) 200 gms Plain Chocolate

PREPARATION TIME: 1 Hour

HOW TO PREPARE:
* Grease a baking tray, or loaf tray and keep aside
* Pre-heat the oven at 180 degrees
* In a big bowl mash the bananas, add Cream and mix
* Add in Milk and 2 eggs and mix all things
* Add in Sugar, Baking Soda, Baking Powder, Cinnamom Powder and Flour
* Mix all ingredients with blender into a smooth paste
* In a small bowl mix Choco Chips, Chopped Walnuts and Cranberries
* Sprinkle little flour on it and mix well
* Add all these nuts in the batter and fold the mix properly
* Pour the batter in the greased tray
* Bake for 45 minutes at 180 degrees or till the cake leaves its sides
* Check with a fork or knife in center if done
* If fork comes out clean then its done, else keep for more 5 minutes
* Take out from oven, Let the cake cool on a wire rack
* Once cooled cut slices and serve fresh
* For Garnish you can do a chocolate icing
* In a double boiler melt the chocolate and add 2 teaspoon butter and mix well
* Add little icing sugar and mix well
* Put the chocolate in a piping bag and decorate the cake