CHILLI GARLIC PRAWNS



INGREDIENTS:
1) 250 gms Prawns
2) 1 Onion
3) 2 Green Chillies
4) 5-6 Garlic Cloves
5) 1/2 Cup Coriander Leaves
6) 2 Tablespoon Red chilly Sauce
7) 1/2 Tablespoon Soya Sauce
8) 1/4 Tablespoon Vinegar
9) 1 Tablespoon oil
10) Lemon Wedges for garnish

PREPARATION TIME: 20 minutes

HOW TO PREPARE:
* De-vein and wash the prawns and keep them on kitchen towel
* Chop Onions, garlic and slit the green chilly
* Chop the coriander leaves and keep aside
* In a wok, Heat oil, add garlic and saute for a minute
* Add onions and saute till translucent
* Add in the washed prawns and cook till almost done or turns pink
* Add green chillies, and saute for a minute
* Pour red chilly, vinegar, and soya sauce, mix well
* Add chopped coriander leaves and give a good mix to the prawns
* Serve hot with lemon wedges


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